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Big Kahuna Chicken

From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri

  • 5 lbs. chicken breast, fresh or thawed, browned
  • 2 16-oz. cans pineapple slices, drained
  • 2 15-oz. cans mandarin orange slices, drained
  • 1 16-oz. jar maraschino cherries, drained
  • 1/4 c. cornstarch
  • 1/4 c. brown sugar
  • 1 1.5-oz. package any brand stir-fry seasoning mix, prepared as directed.

Combine chicken breast and fruit in large bowl. Combine dry ingredients in crock-pot, and then add chicken and fruit. Cover and cook on low for 6 to 8 hours or high for 3 hours.

NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.

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