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Drunken or Sober Sausage and Kraut

From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri

  •  2 rings (about 1-2 pounds total) Polish sausage or kielbasa, lightly browned and cut in l/2 rounds
  • 4 14-oz. cans of sauerkraut, undrained
  • 1 12-oz. bottle beer, any brand (optional)
  • 1 T. Worcestershire sauce

Combine ingredients in crock put. Cover and cook on low for 6 to 8 hours or on high for 3 hours.

NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.

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