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Not-So-Spicy Chili

From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri

  • 1 lb. ground beef, browned and drained of fat
  • 2 onions, chopped
  • 1 c. water
  • 3 14-ounce cans diced tomatoes with green chilies, undrained
  • 1 T. chili powder
  • 2 15-oz. cans red kidney beans, rinsed and drained

Combine ingredients in crock-pot. Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.

NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.

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