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Triple Chocolate Fondue

From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri

  • 1 8-oz. box semi sweet baking chocolate
  • 1 8-oz. box unsweetened baking chocolate
  • 1 6-oz. box white baking chocolate
  • 1 14-oz. can sweetened condensed (not evaporated) milk
  • 1 c. milk

For dipping: Four to six cups of dipping items such as sliced bananas, grapes strawberries, cake in cubes, cookies, pretzels, licorice, marshmallows. Shave chocolate or grate into small pieces, add to crock-pot. Turn temperature to high, and cook chocolate mixture, stirring frequently, for 45 minutes. Turn the temperature to low, and start dipping.

And hey, if some of that chocolate spills on your white sofa…you can just smile (if you’ve followed my advice!) ... LD

NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.

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