From "The Overworked Mom's Stress Free HomeKeeping" by Laura Dellutri
- 2 lb. Italian sausage or ground beef (or a mixture of the two)
- 1 tsp. garlic
- 1 tsp. parsley
- Pepper to taste
- 1?2 c. chopped onion
- 1 c. breadcrumbs
- 2 eggs
- 1/2 c. Parmesan cheese
- 2 16-oz jars of spaghetti sauce or 2 RaguŽ Pasta Sauce Pouch
Combine all ingredients except sauce in large bowl, shape into meatballs, and brown lightly on all sides. Place meatballs in crock-pot and pour sauce on top. Cook 4 hours on medium heat. Serve with pasta or on buns.
NOTE: This recipe serves 6-8 and can be prepared in crock-pots that hold anywhere from 3-l/2 to 5 quarts. Cooking time may vary according to your preferences regarding the texture of the food.